Meni

Supe / Soups

• Bistra supa 1000 rsd

  Fish soup

  riblji fond, korenasto povrće, meso bele ribe fish stock, root vegetables, white fish

• Riblja čorba 850 rsd

  Fish broth

  korenasto povrće, riblji fond, paradajz, nekoliko vrsta riba root vegetables, fish stock, tomato, several types of fish

Supa kao prirodan i zdrav izbor priprema se na dosta načina. U našim restoranima imamo krem supe od sezonskog povrća, riblju čorbu, bistru riblju supu, gustu riblju supu i Bouillabaisse. Sve supe prave se od izuzetno kvalitetnih sastojaka poput ribe prve klase, morskih plodova, začinskog bilja vrhunskog kvaliteta… Soup, as a natural and healthy choice, is prepared in many ways. In our restaurants, we have creamy soups of seasonal vegetables, fish broth, fish soup, thick fish soup and bouillabaisse. All soups are made from extremely high-quality ingredients such as first-class fish, seafood, and top-quality herbs…

Delikatesi / Delicacies

• Pršut 1850 rsd

  Prosciutto

  Tradicionalno sušena delicija od najfinijeg mesa, sazrevala je u tišini i strpljenju dok nije dostigla savršen balans mirisa i ukusa. Svaka tanka kriška otkriva bogatstvo tradicije i eleganciju jednostavnog uživanja. A traditional dry-cured delicacy, matured slowly and patiently to achieve the perfect balance of aroma and taste. Every thin slice reveals the richness of tradition and the elegance of pure enjoyment.

• Kulen 1700 rsd

  Kulen

  Tradicionalna delicija od pažljivo biranog mesa i crvene paprike, dugog zrenja, bogatog i blago pikantnog ukusa. Traditional delicacy made from carefully selected meat and red paprika, long-aged, with a rich and mildly spicy flavour.

• Paški sir 3200 rsd

  Pag cheese

  Sir prefinjenog i pikantnog ukusa i mirisa, mrvi se i topi u ustima, dok se u njegovoj aromi oseti paška aromatična vegetacija. Cheese with a refined and spicy taste and smell, crumbles and melts in the mouth, while one tastes the aromatic vegetation of Pag in its aroma.

• Paleta sireva 2700 rsd

  Cheese plate

  pecorino, parmigiano reggiano, kravlji sir sa tartufima, valcasotto, cusie di cupra e bacca pecorino, parmigiano reggiano, cow’s cheese with truffles, valcasotto, cusie di cupra e bacca

Rakovi i školjke / Crabs and shellfish

• Tatar od roso ili jadranskih gambora 5200 rsd

  Rosso or Adriatic prawn tatar

  pinjoli, listić badema, tri vrste bibera, maldon so, maslinovo ulje, sok od limuna pine nuts, almond flakes, three types of pepper, maldon salt, olive oil, lemon juice

• Školjke I klase 1kg 15800 rsd

  Shells I class

• Tatar od gambora 2720 rsd

  Prawn tatar

  pinjoli, listić badema, tri vrste bibera, maldon so, maslinovo ulje, sok od limuna pine nuts, almond flakes, three types of pepper, maldon salt, olive oil, lemon juice

• Gambori na žaru 2750 rsd

  Grilled prawns

  grilovano povrće, soja sos grilled vegetables, soy sauce

• Kraljevski gambori 1kg 23000 rsd

  King prawns

  žar / buzara ember / buzara stew

• Škampi 1kg 25000 rsd

  Premium shrimp

  žar / buzara ember / buzara stew

• Jastog, hlap 1kg 25000 rsd

  Lobster

  žar / pasta / buzara ember / pasta / buzara stew

• Karpaćo od Jakobovih kapica 2100 rsd

  Saint Jacobs carpaccio

  beetroot and passion fruit marinade, coconut milk, cherry liqueur

• Jakobove kapice, gratinirane 1 komad / 1 piece 850 rsd

  Saint Jacobs, gratinated

*pitati konobara za dnevnu ponudu školjki *ask the waiter for the daily shellfish offer

Glavonošci / Cephalopods

• Salata hobotnica 2150 rsd

  Octopus salad

  čeri paradajz, crveni luk, rukola, kavijar od maline cherry tomatoes, red onion, arugula, raspberry caviar

• Karpaćo od hobotnice 2350 rsd

  Octopus carpaccio

  ćimićuri sos, dehidrirane masline, kapar chimichurri sauce, dehydrated olives, capers

• Hobotnica na žaru 3100 rsd

  Grilled octopus

  krem pire, krem od paprike, ćimićuri sos cream purée, paprika cream, chimichurri sauce

• Lignje na žaru 2500 rsd

  Grilled squid

  dalmatinska garnitura dalmatian chard with potato

• Frigane lignje 2500 rsd

  Fried squid

  tartar sos, krompirići tartar sauce, potato chips

Jela od bele ribe / White fish dishes

• Sveža riba I klasa 1kg 10000 rsd

  Fresh fish, I class

• Priprema u soli 2000 rsd

  Baked in salt

• Sveža riba II klasa 1kg 9000 rsd

  Fresh fish, II class

• Sitna riba III klase 1kg 5000 rsd

  Small fish III class

• Karpaćo od bele ribe 3600 rsd

  White fish carpaccio

• Bakalar bianco 2100 rsd

  Cod fish pâté

  bakalar, krompir, beli luk, peršun, maslinovo ulje codfish, potatoes, garlic, parsley, olive oil

• Brodet 2850 rsd

  Brodeto

  bela riba u crvenom sosu, kremasta palenta white fish in red sauce, creamy polenta

• Filet bele ribe 1800 rsd / 100g

  White fish fillet

• Filet bele ribe extra klase 2200 rsd / 100g

  White fish fillet extra class

• Prilog za ribu 750 rsd

  Fish side dish

  krompir, šargarepa, masline, sicilijanski kapar potatoes, carrots, olives, Sicilian capers

• Dodatak 1000 rsd

  Addition

  tikvica, praziluk, čeri paradajz, šampinjoni zucchini, leeks, cherry tomatoes, mushrooms

*moguća priprema ribe - gregada ili u povrću *available preparation: gregada style or cooked with vegetables

Jela od plave ribe / Blue fish dishes

• Morski pršut 2100 rsd

  Sea prosciutto

  tuna / sabljarka tuna / swordfish

• Premium morski pršut 2700 rsd

  Premium sea prosciutto

  tuna tuna

• Tatar od tune 2300 rsd

  Tuna tartar

  pinjoli, peršun, začini, aromatizovani puter pine nuts, parsley, spices, flavoured butter

• Tuna stek 2600 rsd

  Tuna steak

  grilovano povrće grilled vegetables

• Slana riba 1200 rsd

  Salted fish

Iako predstavlja namirnicu bogatu masnim kiselinama, mineralima i vitaminima, riba jeste gastronomska namirnica od koje se prave najrazličitija jela. Uz inovativan pristup, ali u osnovi tradicionalan način pripreme, pažljiv tretman ove namirnice, dobićete najbolje iz mora. Although it is a food rich in fatty acids, minerals and vitamins, fish is a gastronomic food that can be used to make a wide variety of dishes. With an innovative approach, but basically a traditional method of preparation, careful treatment of this food, you will get the best from the sea.

Rižoto / Risotto

• Rižoto sa kozicama 2100 rsd

  Shrimp risotto

  kozice, bisk, sa tikvicom na belo shrimps, bisque, with zucchini

• Crni rižoto 2300 rsd

  Black risotto

  sipa, sipino mastilo, beli luk cuttlefish, cuttlefish ink, garlic

• Dimljeni rižoto 2300 rsd

  Smoked risotto

  dimljeni plodovi mora, crveni kremasti sos, sladoled od sira smoked seafood, red creamy sauce, cheese ice cream

• Rižoto sa pečurkama 1950 rsd

  Mushroom risotto

  vrganj, lisičarka, smrčak i šampinjoni porcini mushrooms, chanterelles, morels and champignons

• Rižoto sa povrćem 1950 rsd

  Vegetable risotto

  kremasti, beli rižoto, tri vrste paprike, šargarepa, šampinjoni, crni luk creamy, white risotto, several types of peppers, carrots, mushrooms, onions

Pasta / Pasta

• Mini njoke sa kozicama i pršutom 2300 rsd

  Mini gnocchi with shrimps and prosciutto

  domaće mini njoke, kozice, pršut, čeri sos homemade mini gnocchi, prawns, prosciutto, cherry sauce

• Pasta aglio e olio sa gamborima 2300 rsd

  Aglio e olio pasta with prawns

  gambori, tikvice, beli luk, domaće taljatele prawns, zucchini, garlic, homemade tagliatelle

• Ragu jastog pasta 5500 rsd

  Ragù of lobster pasta

  jastog, čeri paradajz sos, čeri paradajz, luk, povrće, domaće taljatele lobster, cherry tomato sauce, cherry tomatoes, onions, vegetables, homemade tagliatelle

• Pljukanci 2500 rsd

  Istrian pasta

  ručno pravljena pasta sa plodovima mora, u crvenom sosu handmade pasta with seafood in red sauce

• Taljatele dišpet 2400 rsd

  Tagliatelle dišpet

  dimljeni plodovi mora, sos od čerija, peperonćine (blago pikantno) smoked seafood, cherry sauce, pepperoncini (slightly spicy)

• Kasereće 2400 rsd

  Caserecce

  ručno pravljena pasta, pršut, tartuf, bešamel homemade pasta, prosciutto, truffle, béchamel

Jela od lokalnog mesa / Local meat dishes

• Teleći pauflek ispod peke 2850 rsd

  Veal pauflek under the “peka”

  servirano uz kremasti pire krompir served with creamy mashed potatoes

• Pileće belo meso 1850 rsd

  Chicken breast

  pripremljeno na grilu sa hrskavom kožicom, krem pire prepared on the grill with crispy skin, potato purée, cereal crunch

• Pašticada sa domaćim njokama 2200 rsd

  Pašticada with homemade gnocchi

  juneći frikando u sosu od korenastog povrća, suve šljive, jabuke, domaće njoke beef fricandeau in root vegetable sauce, prunes, apples, homemade gnocchi

• Odležalo meso 40+ dana 1kg 12500 rsd

  Dry aged meat 40+ days

  goveda gajena u prirodnom ambijentu obronaka Peštera cattle raised in the natural environment of the slopes of Pešter

Prilozi / Side dishes

• Prilog šefa 850 rsd

  Chef's side dish

  artičoka, beli luk, bosiljak, čeri paradajz, krompir, špargla ili tikvica (sezonski) artichoke, garlic, basil, cherry tomatoes, potatoes, asparagus or zucchini (seasonal)

• Krem pire 600 rsd

  Cream purée

• Pire od karfiola 700 rsd

  Cauliflower purée

• Aromatizovani krompir 600 rsd

  Flavoured potatoes

• Dalmatinska garnitura 750 rsd

  Dalmatian chard with potato

• Grilovano povrće 850 rsd

  Grilled vegetables

• Blitva 850 rsd

  Chard

• Krompir salata 600 rsd

  Potato salad

• Povrće u soja sosu 850 rsd

  Vegetables in soy sauce

* pitati konobara za sezonsku ponudu priloga * ask the waiter for seasonal side dishes

Dodaci / Additions

• Tartufi 1000 rsd

  Truffles

• Parmezan 350 rsd

  Parmesan

• Pinjoli 550 rsd

  Pine nuts

• Apetisane 550 rsd

  Apetisane

• Peperoncine 400 rsd

  Peperoncini

• Čeri paradajz 550 rsd

  Cherry tomatoes

Salate / Salads

• Rukola, čeri, pinjoli 750 rsd

  Arugula, cherry tomatoes, pine nuts

• Mix zelenih salata 650 rsd

  Green salads mix

• Čeri, kisela rotkvica, klice od rotkvica, terijaki 750 rsd

  Cherry tomato, sour radish, radish sprouts, teriyaki

• Salata sa kozijim sirom i kruškama 2100 rsd

  Goat cheese and pear salad

  baby spanać, kruška, karamelizovano koštunjavo voće, aćeto od šljiva baby spinach, pear, caramelized stone fruit, plum aceto

Povrće diskretno začinjeno uvek predlažemo kako bi upotpunilo jelo koje ste odabrali. Smatramo da je salata važna za balans ishrane ali i ukusa. We always suggest discreetly seasoned vegetables to complement the chosen dish. Also, we believe that salad is equally important for nutritional balance, as well as taste.

Tata Matina radionica: hleb / Tata Mata's crafts: bread

• Nekoliko vrsta iz domaće Tata Matine radionice 320 rsd

  Several types from the domestic Tata Mata shop

• Krostini 300 rsd

  Crostini

• Hleb sa grila 550 rsd

  Grilled bread

• Kuver 300 rsd

  Cover charge

  Kuver je stavka koja se naplaćuje po osobi i obuhvata postavljanje stola, kao i uvodni zalogaj. The cover charge is a per-person fee that includes table setup as well as a complimentary appetizer.

Tata Matin hleb pečen po tradicionalnoj recepturi u našoj radionici. Koristimo samo prirodne sastojke, sporo dizanje i ručnu izradu kako bismo dobili bogat ukus, hrskavu koricu i mekanu sredinu. Bez aditiva. Za svaki dan i posebne trenutke. Tata Mata's bread baked according to the traditional recipe in our workshop. We use only natural ingredients, slow rising and hand-crafting to achieve a rich taste, crispy crust and soft center. No additives. For every day and special moments.

Tata Matina radionica: desert / Tata Mata's crafts: dessert

• Kugla sladoleda 250 rsd

  Ice cream scoop

• Sorbet od voća 600 rsd

  Fruit sorbet

• Zanatski sladoled sa voćem i čokoladom 1100 rsd

  Craft ice cream with fruit and chocolate

• Domaća pita od jabuke 750 rsd

  Homemade apple pie

  pita napravljena na moderan način sa suvim grožđicama i pinjolima pie made in a modern way with raisins and pine nuts

• Kapreze 750 rsd

  Caprese

  bezglutenski kolač sa francuskom čokoladom, lešnikom, puterom gluten-free cake with French chocolate, hazelnut, butter

• Limun tart Tata Mata 900 rsd

  Lemon tart Tata Mata

  limun, marcipan, puter, keks, crveni biber lemon, marzipan, butter, biscuit, red pepper

• Čokoladni mus 900 rsd

  Chocolate mousse

  čokoladna hrskava korica, bela čokolada, crna čokolada, lešnik crispy chocolate shell, white and dark chocolate, hazelnut

* pitati konobara za dodatnu sezonsku ponudu kolača * ask the waiter for an additional seasonal offer of cakes