Menu

Soups / Supe

• Fish soup 1000 rsd

  Bistra supa

  fish stock, root vegetables, white fish riblji fond, korenasto povrće, meso bele ribe

• Fish broth 850 rsd

  Riblja čorba

  root vegetables, fish stock, tomato, several types of fish korenasto povrće, riblji fond, paradajz, nekoliko vrsta riba

Soup, as a natural and healthy choice, is prepared in many ways. In our restaurants, we have creamy soups of seasonal vegetables, fish broth, fish soup, thick fish soup and bouillabaisse. All soups are made from extremely high-quality ingredients such as first-class fish, seafood, and top-quality herbs… Supa kao prirodan i zdrav izbor priprema se na dosta načina. U našim restoranima imamo krem supe od sezonskog povrća, riblju čorbu, bistru riblju supu, gustu riblju supu i Bouillabaisse. Sve supe prave se od izuzetno kvalitetnih sastojaka poput ribe prve klase, morskih plodova, začinskog bilja vrhunskog kvaliteta…

Delicacies / Delikatesi

• Prosciutto 1850 rsd

  Pršut

  A traditional dry-cured delicacy, matured slowly and patiently to achieve the perfect balance of aroma and taste. Every thin slice reveals the richness of tradition and the elegance of pure enjoyment. Tradicionalno sušena delicija od najfinijeg mesa, sazrevala je u tišini i strpljenju dok nije dostigla savršen balans mirisa i ukusa. Svaka tanka kriška otkriva bogatstvo tradicije i eleganciju jednostavnog uživanja.

• Kulen 1700 rsd

  Kulen

  Traditional delicacy made from carefully selected meat and red paprika, long-aged, with a rich and mildly spicy flavour. Tradicionalna delicija od pažljivo biranog mesa i crvene paprike, dugog zrenja, bogatog i blago pikantnog ukusa.

• Pag cheese 3200 rsd

  Paški sir

  Cheese with a refined and spicy taste and smell, crumbles and melts in the mouth, while one tastes the aromatic vegetation of Pag in its aroma. Sir prefinjenog i pikantnog ukusa i mirisa, mrvi se i topi u ustima, dok se u njegovoj aromi oseti paška aromatična vegetacija.

• Cheese plate 2700 rsd

  Paleta sireva

  pecorino, parmigiano reggiano, cow’s cheese with truffles, valcasotto, cusie di cupra e bacca pecorino, parmigiano reggiano, kravlji sir sa tartufima, valcasotto, cusie di cupra e bacca

Crabs and shellfish / Rakovi i školjke

• Rosso or Adriatic prawn tatar 5200 rsd

  Tatar od roso ili jadranskih gambora

  pine nuts, almond flakes, three types of pepper, maldon salt, olive oil, lemon juice pinjoli, listić badema, tri vrste bibera, maldon so, maslinovo ulje, sok od limuna

• Shells I class 1kg 15800 rsd

  Školjke I klase

• Prawn tatar 2720 rsd

  Tatar od gambora

  pine nuts, almond flakes, three types of pepper, maldon salt, olive oil, lemon juice pinjoli, listić badema, tri vrste bibera, maldon so, maslinovo ulje, sok od limuna

• Grilled prawns 2750 rsd

  Gambori na žaru

  grilled vegetables, soy sauce grilovano povrće, soja sos

• King prawns 1kg 23000 rsd

  Kraljevski gambori

  ember / buzara stew žar / buzara

• Premium shrimp 1kg 25000 rsd

  Škampi

  ember / buzara stew žar / buzara

• Lobster 1kg 25000 rsd

  Jastog, hlap

  ember / pasta / buzara stew žar / pasta / buzara

• Saint Jacobs carpaccio 2100 rsd

  Karpaćo od Jakobovih kapica

  beetroot and passion fruit marinade, coconut milk, cherry liqueur

• Saint Jacobs, gratinated 1 komad / 1 piece 850 rsd

  Jakobove kapice, gratinirane

*ask the waiter for the daily shellfish offer *pitati konobara za dnevnu ponudu školjki

Cephalopods / Glavonošci

• Octopus salad 2150 rsd

  Salata hobotnica

  cherry tomatoes, red onion, arugula, raspberry caviar čeri paradajz, crveni luk, rukola, kavijar od maline

• Octopus carpaccio 2350 rsd

  Karpaćo od hobotnice

  chimichurri sauce, dehydrated olives, capers ćimićuri sos, dehidrirane masline, kapar

• Grilled octopus 3100 rsd

  Hobotnica na žaru

  cream purée, paprika cream, chimichurri sauce krem pire, krem od paprike, ćimićuri sos

• Grilled squid 2500 rsd

  Lignje na žaru

  dalmatian chard with potato dalmatinska garnitura

• Fried squid 2500 rsd

  Frigane lignje

  tartar sauce, potato chips tartar sos, krompirići

White fish dishes / Jela od bele ribe

• Fresh fish, I class 1kg 10000 rsd

  Sveža riba I klasa

• Baked in salt 2000 rsd

  Priprema u soli

• Fresh fish, II class 1kg 9000 rsd

  Sveža riba II klasa

• Small fish III class 1kg 5000 rsd

  Sitna riba III klase

• White fish carpaccio 3600 rsd

  Karpaćo od bele ribe

• Cod fish pâté 2100 rsd

  Bakalar bianco

  codfish, potatoes, garlic, parsley, olive oil bakalar, krompir, beli luk, peršun, maslinovo ulje

• Brodeto 2850 rsd

  Brodet

  white fish in red sauce, creamy polenta bela riba u crvenom sosu, kremasta palenta

• White fish fillet 1800 rsd / 100g

  Filet bele ribe

• White fish fillet extra class 2200 rsd / 100g

  Filet bele ribe extra klase

• Fish side dish 750 rsd

  Prilog za ribu

  potatoes, carrots, olives, Sicilian capers krompir, šargarepa, masline, sicilijanski kapar

• Addition 1000 rsd

  Dodatak

  zucchini, leeks, cherry tomatoes, mushrooms tikvica, praziluk, čeri paradajz, šampinjoni

*available preparation: gregada style or cooked with vegetables *moguća priprema ribe - gregada ili u povrću

Blue fish dishes / Jela od plave ribe

• Sea prosciutto 2100 rsd

  Morski pršut

  tuna / swordfish tuna / sabljarka

• Premium sea prosciutto 2700 rsd

  Premium morski pršut

  tuna tuna

• Tuna tartar 2300 rsd

  Tatar od tune

  pine nuts, parsley, spices, flavoured butter pinjoli, peršun, začini, aromatizovani puter

• Tuna steak 2600 rsd

  Tuna stek

  grilled vegetables grilovano povrće

• Salted fish 1200 rsd

  Slana riba

Although it is a food rich in fatty acids, minerals and vitamins, fish is a gastronomic food that can be used to make a wide variety of dishes. With an innovative approach, but basically a traditional method of preparation, careful treatment of this food, you will get the best from the sea. Iako predstavlja namirnicu bogatu masnim kiselinama, mineralima i vitaminima, riba jeste gastronomska namirnica od koje se prave najrazličitija jela. Uz inovativan pristup, ali u osnovi tradicionalan način pripreme, pažljiv tretman ove namirnice, dobićete najbolje iz mora.

Risotto / Rižoto

• Shrimp risotto 2100 rsd

  Rižoto sa kozicama

  shrimps, bisque, with zucchini kozice, bisk, sa tikvicom na belo

• Black risotto 2300 rsd

  Crni rižoto

  cuttlefish, cuttlefish ink, garlic sipa, sipino mastilo, beli luk

• Smoked risotto 2300 rsd

  Dimljeni rižoto

  smoked seafood, red creamy sauce, cheese ice cream dimljeni plodovi mora, crveni kremasti sos, sladoled od sira

• Mushroom risotto 1950 rsd

  Rižoto sa pečurkama

  porcini mushrooms, chanterelles, morels and champignons vrganj, lisičarka, smrčak i šampinjoni

• Vegetable risotto 1950 rsd

  Rižoto sa povrćem

  creamy, white risotto, several types of peppers, carrots, mushrooms, onions kremasti, beli rižoto, tri vrste paprike, šargarepa, šampinjoni, crni luk

Pasta / Pasta

• Mini gnocchi with shrimps and prosciutto 2300 rsd

  Mini njoke sa kozicama i pršutom

  homemade mini gnocchi, prawns, prosciutto, cherry sauce domaće mini njoke, kozice, pršut, čeri sos

• Aglio e olio pasta with prawns 2300 rsd

  Pasta aglio e olio sa gamborima

  prawns, zucchini, garlic, homemade tagliatelle gambori, tikvice, beli luk, domaće taljatele

• Ragù of lobster pasta 5500 rsd

  Ragu jastog pasta

  lobster, cherry tomato sauce, cherry tomatoes, onions, vegetables, homemade tagliatelle jastog, čeri paradajz sos, čeri paradajz, luk, povrće, domaće taljatele

• Istrian pasta 2500 rsd

  Pljukanci

  handmade pasta with seafood in red sauce ručno pravljena pasta sa plodovima mora, u crvenom sosu

• Tagliatelle dišpet 2400 rsd

  Taljatele dišpet

  smoked seafood, cherry sauce, pepperoncini (slightly spicy) dimljeni plodovi mora, sos od čerija, peperonćine (blago pikantno)

• Caserecce 2400 rsd

  Kasereće

  homemade pasta, prosciutto, truffle, béchamel ručno pravljena pasta, pršut, tartuf, bešamel

Local meat dishes / Jela od lokalnog mesa

• Veal pauflek under the “peka” 2850 rsd

  Teleći pauflek ispod peke

  served with creamy mashed potatoes servirano uz kremasti pire krompir

• Chicken breast 1850 rsd

  Pileće belo meso

  prepared on the grill with crispy skin, potato purée, cereal crunch pripremljeno na grilu sa hrskavom kožicom, krem pire

• Pašticada with homemade gnocchi 2200 rsd

  Pašticada sa domaćim njokama

  beef fricandeau in root vegetable sauce, prunes, apples, homemade gnocchi juneći frikando u sosu od korenastog povrća, suve šljive, jabuke, domaće njoke

• Dry aged meat 40+ days 1kg 12500 rsd

  Odležalo meso 40+ dana

  cattle raised in the natural environment of the slopes of Pešter goveda gajena u prirodnom ambijentu obronaka Peštera

Side dishes / Prilozi

• Chef's side dish 850 rsd

  Prilog šefa

  artichoke, garlic, basil, cherry tomatoes, potatoes, asparagus or zucchini (seasonal) artičoka, beli luk, bosiljak, čeri paradajz, krompir, špargla ili tikvica (sezonski)

• Cream purée 600 rsd

  Krem pire

• Cauliflower purée 700 rsd

  Pire od karfiola

• Flavoured potatoes 600 rsd

  Aromatizovani krompir

• Dalmatian chard with potato 750 rsd

  Dalmatinska garnitura

• Grilled vegetables 850 rsd

  Grilovano povrće

• Chard 850 rsd

  Blitva

• Potato salad 600 rsd

  Krompir salata

• Vegetables in soy sauce 850 rsd

  Povrće u soja sosu

* ask the waiter for seasonal side dishes * pitati konobara za sezonsku ponudu priloga

Additions / Dodaci

• Truffles 1000 rsd

  Tartufi

• Parmesan 350 rsd

  Parmezan

• Pine nuts 550 rsd

  Pinjoli

• Apetisane 550 rsd

  Apetisane

• Peperoncini 400 rsd

  Peperoncine

• Cherry tomatoes 550 rsd

  Čeri paradajz

Salads / Salate

• Arugula, cherry tomatoes, pine nuts 750 rsd

  Rukola, čeri, pinjoli

• Green salads mix 650 rsd

  Mix zelenih salata

• Cherry tomato, sour radish, radish sprouts, teriyaki 750 rsd

  Čeri, kisela rotkvica, klice od rotkvica, terijaki

• Goat cheese and pear salad 2100 rsd

  Salata sa kozijim sirom i kruškama

  baby spinach, pear, caramelized stone fruit, plum aceto baby spanać, kruška, karamelizovano koštunjavo voće, aćeto od šljiva

We always suggest discreetly seasoned vegetables to complement the chosen dish. Also, we believe that salad is equally important for nutritional balance, as well as taste. Povrće diskretno začinjeno uvek predlažemo kako bi upotpunilo jelo koje ste odabrali. Smatramo da je salata važna za balans ishrane ali i ukusa.

Tata Mata's crafts: bread / Tata Matina radionica: hleb

• Several types from the domestic Tata Mata shop 320 rsd

  Nekoliko vrsta iz domaće Tata Matine radionice

• Crostini 300 rsd

  Krostini

• Grilled bread 550 rsd

  Hleb sa grila

• Cover charge 300 rsd

  Kuver

  The cover charge is a per-person fee that includes table setup as well as a complimentary appetizer. Kuver je stavka koja se naplaćuje po osobi i obuhvata postavljanje stola, kao i uvodni zalogaj.

Tata Mata's bread baked according to the traditional recipe in our workshop. We use only natural ingredients, slow rising and hand-crafting to achieve a rich taste, crispy crust and soft center. No additives. For every day and special moments. Tata Matin hleb pečen po tradicionalnoj recepturi u našoj radionici. Koristimo samo prirodne sastojke, sporo dizanje i ručnu izradu kako bismo dobili bogat ukus, hrskavu koricu i mekanu sredinu. Bez aditiva. Za svaki dan i posebne trenutke.

Tata Mata's crafts: dessert / Tata Matina radionica: desert

• Ice cream scoop 250 rsd

  Kugla sladoleda

• Fruit sorbet 600 rsd

  Sorbet od voća

• Craft ice cream with fruit and chocolate 1100 rsd

  Zanatski sladoled sa voćem i čokoladom

• Homemade apple pie 750 rsd

  Domaća pita od jabuke

  pie made in a modern way with raisins and pine nuts pita napravljena na moderan način sa suvim grožđicama i pinjolima

• Caprese 750 rsd

  Kapreze

  gluten-free cake with French chocolate, hazelnut, butter bezglutenski kolač sa francuskom čokoladom, lešnikom, puterom

• Lemon tart Tata Mata 900 rsd

  Limun tart Tata Mata

  lemon, marzipan, butter, biscuit, red pepper limun, marcipan, puter, keks, crveni biber

• Chocolate mousse 900 rsd

  Čokoladni mus

  crispy chocolate shell, white and dark chocolate, hazelnut čokoladna hrskava korica, bela čokolada, crna čokolada, lešnik

* ask the waiter for an additional seasonal offer of cakes * pitati konobara za dodatnu sezonsku ponudu kolača